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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ... to join APO when I was nervous about going alone. I also want to thank everyone outside of that ...
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Dr. Yael Vodovotz
https://fst.osu.edu/our-people/dr-yael-vodovotz
represents a unique asset of the university. The Ohio State University is one of only a handful of land-grant ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...
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The Dale A. Seiberling Professorship in Food Engineering Search Announced
https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced
CFAES Strategic Alignment and Plan Governance Documents Principles of Community Discovery Themes About ... Ohio About Columbus, Ohio Experience Columbus About Wooster, Ohio ...
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Inductees
President and Chief Operating Officer and later as Chairman of the Board. He has been granted 30 patents for ... U.S. Secretary of Agriculture. Mr. Timothy P. Smucker is chairman emeritus of The J.M. Smucker Company, ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Barringer talks about fungi in flour, pancakes, and HBO’s “The Last of Us” in an article published in the ... Committee will recommend to the board. Popular Science included Dr. Yael Vodovotz in an article about faba ... article that talked about the best tortilla chips and potato chips for your dip. Food Safety Magazine ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
display during the poster session about her research on food safety at the Conference for Food Protection ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...
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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... best practices in the U.S. Baking Industry. Dr. Valente Alvarez and Steven Simmons led the group ... https://www.go.osu.edu/haccp October 26 FST Seminar Series Dr. Brian Roe, OSU Department of Agricultural, ...