Site
Search results
-
Volume 10 Issue 4
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-4
...
-
Volume 10 Issue 3
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-3
...
-
Volume 10 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-2
...
-
News
...
-
Ohio Fruit Newsletter
https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-fruit-newsletter
Ohio Fruit Newsletter 2013 Newsletters April 12, 2013 May 24, 2013 2012 Newsletters March 2012 April 2012 May 2012 May 15, 2012 June 2012 August 2012 2011 Newsletters January 2011 February 2011 March 2011 May 2011 July 2011 December 2011 2010 Newsle ...
-
Lecture Series
https://aede.osu.edu/node/1449
The lecture program is a major activity of the VanBuren Program. In its current form, the VanBuren Lecture Program includes a visit of an internationally known scholar in management who interacts with our faculty, students and farm clientele in a number o ...
-
Alumnus named to crops manager position
https://ati.osu.edu/newsletters/alumnus-named-crops-manager-position
Scott Ruck is Ohio State ATI's new crops manager. Scott is a 2011 graduate of the Ohio State ATI agronomy program, CFAES Department of Horticulture and Crop Sciences with an agronomy focus. Scott was previously employed by Shearer Equipment in Woos ...
-
"Altruism, Cooperation, and Efficiency: Agricultural Production in Polygynous Households." (Previous version available as IZA Discussion Paper Series No. 6265)
Altruism among family members can, in some cases, inhibit cooperation by increasing the utility that players expect to receive in a non-cooperative equilibrium. To test this, we examine agricultural productivity in polygynous households in West Africa. We ...
-
Volume 10 Issue 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-10-issue-1
...
-
Grandma Right About an Apple a Day
https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day
In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of a substance linked to hardening of the arteries. The amount of the decrease-- 40 percent-- surprised lead researcher Robert DiSilvestro, a professor of human nutrit ...