The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
News from AEDE
April 2016

Welcome to the newsletter for Ohio State's Department of Agricultural, Environmental, and Development Economics (AEDE)! Your story submissions are welcome. Please email them to Nicole Pierron Rasul at pierronrasul.1@osu.edu.

Letter from Tim Haab, AEDE Department Chair

Over the past few newsletters I have updated you on the state of the department, some of the successes of our students, and the changing faces of our faculty. This month I want to take the time recognize the engine that keeps AEDE running: our staff. As any of our faculty will attest, without our outstanding staff, the faculty would not be able to do what they do so effectively, nor would we have gained such an outstanding reputation for service to students.

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Thank You, Joan Weber, for 30 Years of Service

This week AEDE will lose one of its longest-serving staff members, Joan Weber, who will retire at the end of April. Joan has spent 30 years as an employee of The Ohio State University. She joined AEDE in 1996 as the administrative manager for the department’s Rural Finance program. In 2000, she moved to her current role as the Business and Administrative Manager for AEDE.

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Department Awards $65,000 in Scholarship Money to 31 AEDE Undergrads for 2016-2017 Academic Year

AEDE held its yearly undergraduate scholarship competition for eligible students enrolled in the department’s Agribusiness and Applied Economics degree program in early April. As part of the $2.1 million in scholarship funds awarded by the College of Food, Agricultural, and Environmental Sciences to its students each year, this year AEDE offered more than $65,000 in scholarship money to 31 Agribusiness and Applied Economics undergrads for their studies during the 2016-2017 academic year.

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Dispatch from the Field: Tony Gallenstein on His Work with the iAGRI Program in Tanzania

Tony Gallenstein, an AEDE doctoral student, is currently in Tanzania serving as a program manager for the Innovative Agricultural Research Initiative (iAGRI), a USAID Feed the Future project. Gallenstein gives us an overview of his work in the coutry where he is helping to implement a project with faculty members Mario Miranda and Abdoul Sam focused on promoting financial inclusion and technical transformation among smallholder farmers.

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Gina Hnytka, Outstanding AEDE Undergrads Recognized at Annual CFAES Banquet

Ohio State’s College of Food, Agricultural, and Environmental Sciences held its annual recognition banquet on April 7, 2016 at the Ohio Union. The event was a celebration of the outstanding accomplishments of the college’s students, student groups, faculty, staff and supporters. Gina Hnytka, an AEDE staff member, and several undergraduates from the department were recognized for their accomplishments.

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Ohio State to Host Workshop for Businesses on Measuring Sustainability

How does your business or organization measure and account for sustainability? Faculty in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University would like to help your organization learn to better implement, measure and evaluate sustainability efforts at a workshop on May 19 at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center.

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