Columbus, OH — The College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University recently hosted a nine-day winter break program in the Dominican Republic, giving 28 first-year students a unique opportunity to explore global agriculture and culture.
Students visited farms producing bananas, pineapples, dairy, rice, cacao, and coffee, gaining firsthand insight into these industries and their role in the Dominican economy. They also experienced local traditions through city tours, authentic cuisine, and a baseball game—an integral part of Dominican culture. The itinerary included a veterinary practice visit and a Waterfall Hike in the National Park to learn about native plants. The students also participated in a local community service project, picking up trash. This really opened their eyes to needed infrastructure and changes the food industry could make in sustainable packaging.
“This program is more than a trip — it’s a gateway to global learning and lifelong friendships,” said Dathel Nimmons, Lecturer with the Department of Agricultural, Environmental, and Development Economics Department who resident director of the program. “Students not only gain academic knowledge but also develop cultural awareness and personal growth that will serve them throughout their college experience and beyond.”
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