Eugene Jones Retires After 32 Years of Service

July 12, 2016

With the completion of the 2015-2016 academic year, AEDE faculty member Eugene Jones retired from Ohio State. Jones had been a faculty member in the department since 1984.

In his work at Ohio State, he focused on marketing and price analysis, as well as consumer demand for food and beverages. His research looked at supermarket scanner data to examine the differences in purchasing behavior between lower and higher income consumers. Additionally, his research examined game-theoretic frameworks to explore pricing competition among supermarket chains. He also studied the US frozen potato market and the export market for bananas.

Jones taught a number of classes while at AEDE including undergraduate courses in data analysis, the principles of food and resource economics, and an internship in agribusiness program, among others. At the graduate level he taught a course on marketing economics in agriculture.

During his academic career Jones was a member of the Agricultural & Applied Economics Association, the Food Distribution Research Society, and the Southern Agricultural Economics Association.

Jones earned his bachelors degree in economics from Tuskegee University, his masters in economics from American University, and his PhD in food and resource economics from the University of Florida. Prior to joining Ohio State he worked as an agricultural economist for the US Department of Agriculture, as an economic development supervisor in St. Louis, Missouri, as an economic development specialist in Illinois, and as an economist and financial analyst for the US Agency for International Development.

He will be greatly missed by all of AEDE, especially the undergraduate student body, who recently awarded him with the 2015-2016 Outstanding Faculty Member award for his commitment to teaching excellence. A reception will be held in autumn 2016 to honor Jones.

Thank you, Dr. Jones, for your service to AEDE!


Image: Eugene Jones with his award for 2015-2016 Outstanding Faculty Member at the Agribusiness Club's Annual Year-End Banquet in April 2016.