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News article: 60th Annual College Recognition Banquet Features Many AEDE Winners Including Dr. Steven Vickner, Staff Member Janice DiCarolis and Several High Achieving AEDE Undergrads

On April 4th the College of Food, Agriculture, and Environmental Sciences held its 60th annual recognition banquet. The event was held at the Ohio Union and featured a packed crowd of College students, faculty, staff, funders and partners. The event, which is one of the biggest evenings of the year for the College, recognizes outstanding students, faculty and staff. This year’s theme focused on the Kentucky Derby and was officially called “The Winner’s Circle – Big Hats, Big Fun”.