Innovations in Food Energy Water Systems Modeling Workshop
A participatory modeling workshop was held on November 29, 2018 with key stakeholders from Ohio and other Great Lakes states.
A picture from the participatory modeling workshop with key stakeholders from Ohio and other Great Lakes states who are working with us to develop the models we are pursuing as part of our NSF research grant on Innovations in Food Energy Water Systems. Included on the team from AEDE who are participating today: Yongyang Cai, Ian Sheldon, me, Brian Cultice (grad student) and two emeriti professors Alan Randall and Carl Zulauf. The name of our project is “Impacts of Deglobalization on Sustainability of Regional Food, Energgy, Water Systems.”