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Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics. Learn more about our Bachelor’s, Master’s and Ph.D. programs.

News

EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

Sarah Light, Economy, Environment, Development and Sustainability (EEDS) major, is completing her final semester of coursework in the College of Food, Agricultural, and Environmental Sciences (CFAES).
Research Shows Economic Incentives Crowd Out Start-up Businesses

According to Good Jobs First, a nonprofit that tracks corporate subsidies, companies in Ohio have received $4.4 billion in local and state tax incentives since 1983.
Livestock Judging Team Prepares Student for Purina Internship

Andrew Davis is an Agribusiness and Applied Economics major and a past member of the college’s Livestock Judging Team. He says a few classes and experiences helped prepare him for his internship with Purina.