Our academic programs are housed in the College of Food, Agricultural and Environmental Sciences and have twenty-one world-class faculty members who administer highly respected programs. Please view our program information below and fill out the form if you would like to be contacted for more information.
A professional master’s degree is comprised of 31 credit hours and is designed to be completed in just two semesters. Students take coursework that provides a solid foundation in economic theory and develops advanced quantitative analysis skills which prepares students for careers as applied economists in government and business.
A globally recognized PhD Program in the disciplinary areas of agricultural, environmental, and development economics.