ReFED's Better Together: Food System Best Practices for Navigating COVID-19
Leveraging Consumer Behavior Changes During and After COVID-19
COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in food prices and justice. Come learn from AEDE's Brian Roe and a panel of experts who study and work with consumers every day as they share best practices for engaging with consumers to build a more sustainable, less wasteful food system.