Food Waste: Trends & Updates

Dr. Brian Roe will share about the economic, environmental and social implications of food waste; the implications of the COVID pandemic on household-level food waste; and learn about recent recommendations for reducing food waste among consumers proposed by the National Academy of Sciences.

Target Audience: Leaders and policy makers in the food industry, non-governmental organizations and federal, state, and local agencies.

Register: https://osu.zoom.us/webinar/register/WN_8ezUOM_0RJ-5H9-n4dR59Q