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Department of Agricultural, Environmental, and Development Economics


(Economic Outlook and Policy Series) The Price of Putting Food on the Table: Consumer Food Prices and Inflation

Icons of a salad bowl, bag of wheat and a hamburger on a green background.

Will prices keep rising or will we finally catch a break? Uncertainty and rising prices have become fixtures in our financial and economic decision making of late. Join us as we explore what's going on in key commodity and labor markets through a new webinar every month this Spring. Join Dr. Zoë Plakias for the first webinar in the series, The price of putting food on the table: Consumer food price and inflation. 

Target audience: Students, faculty, staff, extension professionals and community members