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AEDE

Department of Agricultural, Environmental, and Development Economics

CFAES

Food System Planning and the Economy

AEDECON 5900
Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs.
Course Level: 
Graduate
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2024
Instruction Modes: 
In Person
Campuses: 
Columbus