Food System Planning and the Economy

AEDECON 5900

Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption.
Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs.

Course Level: 
Undergraduate
Graduate
Unit(s): 
3
Sample Syllabus: 
Semesters Offered: 
Spring 2020
Instruction Modes: 
In Person
Campuses: 
Columbus