AEDECON 5900
Examines the social, environmental and economic costs and benefits of our food production, distribution, and consumption.
Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs 5900. Cross-listed in CRPlan and PubAfrs.
Course Level:
Graduate
Undergraduate
Unit(s):
3.0
Semesters Offered:
Spring 2024
Instruction Modes:
In Person
Campuses:
Columbus
Course Subject: