Food, Population, and the Environment

Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 (597.01), or 4597.01H (597.01H). GE cross-disciplinary seminar course. Cross-listed in IntStds.