Self-employment and Entrepreneurship in the Food, Agriculture, and Resource Sectors

AEDECON 4100
This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors. Prereq: 2001 or Econ 2001.
Notes: 

Prerequisites: 2001 or Econ 2001.

Course Level: 
Undergraduate
Unit(s): 
3.0
Instruction Modes: 
In Person
Campuses: 
Columbus
Program area(s): 
Major: Agribusiness and Applied Economics
Course Subject: 
Agricultural, Environmental, and Dev Economics