AEDECON 4100
This course analyzes self-employment patterns in the food, agricultural, and resource sectors and considers the role of entrepreneurship in forming and reshaping business and social enterprises in these sectors.
Prereq: 2001 or Econ 2001.
Notes:
Prerequisites: 2001 or Econ 2001.
Course Level:
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Semesters Offered:
Spring 2021
Instruction Modes:
In Person
Campuses:
Columbus
Program area(s):
Course Subject: