AEDECON 2580
Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed.
Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity global studies course. Cross-listed in IntStds.
Course Level:
Undergraduate
Unit(s):
3.0
Sample Syllabus:
Instruction Modes:
In Person
Distance Learning
Campuses:
Columbus
Program area(s):
Course Subject: