Feast or Famine: The Global Business of Food

AEDECON 2580

Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity global studies course. Cross-listed in IntStds.

Course Level: 
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2019
Instruction Modes: 
In Person
Campuses: 
Columbus