Principles of Food and Resource Economics

AEDECON 2001H
Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Prereq: Honors standing, or permission of instructor. Not open to students with credit for 2001 (200), Econ 2001 (200), or 2001H (200H). GE soc sci human, nat, and econ resources course. SS Admis Cond course.
Course Level: 
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Spring 2019
Current Instructors: 
Instruction Modes: 
In Person
Campuses: 
Columbus