Principles of Food and Resource Economics

AEDECON 2001

Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources course.

Course Level: 
Undergraduate
Unit(s): 
3.0
Semesters Offered: 
Spring 2019
Autumn 2019
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Wooster