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AEDE

Department of Agricultural, Environmental, and Development Economics

CFAES

Principles of Food and Resource Economics

AEDECON 2001
Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources course.
Course Level: 
Undergraduate
Unit(s): 
3.0
Sample Syllabus: 
Semesters Offered: 
Autumn 2021
Current Instructors: 
Instruction Modes: 
In Person
Distance Learning
Campuses: 
Columbus
Wooster