Katchova, A.L. and R. Dinterman. “Evaluating Financial Stress and Performance of Beginning Farmers during the Agricultural Downturn.” Agricultural Finance Review 78(2018). https://doi.org/10.1108/AFR-08-2017-0074
Dinterman, R., A.L. Katchova, and J.M. Harris. “Financial Stress and Farm Bankruptcies in U.S. Agriculture.” Agricultural Finance Review 78(2018). https://doi.org/10.1108/AFR-05-2017-0030
This report provides projections for 2018 for the CAUV values of all soil types in Ohio enrolled in the Current Agricultural Use Value Program (CAUV).
In the context of the economic logic of GATT/WTO, analysis of what might be driving US trade policy.
Journal of Agricultural and Food Industrial Organization, DOI: 10.1515/jafio-2017-0035. Jihyun Eum, Ian Sheldon and Stan Thompson. Article focuses on estimation of trade costs using a neo-Ricardian model.
“Certification Mechanisms for Credence Attributes for Foods: Does it Matter Who Provides Diagnosis?”
Annual Review of Resource Economics, doi.org/10.1146/annurev-resource-100516-053630. Article focuses on the provision of diagnosis vs. treatment in provisison of credence goods.
“Economic and Legal Analysis of Climate Policy and Border Tax Adjustments: Federal vs. State Regulation”
Working Paper, November 2017
View Understanding America's Rural Urban Interface recorded webinar. America’s rural-urban divide, it seems, has never been greater, a point reinforced by large geographic disparities in support for Donald Trump in the 2016 presidential election. But it is also the case that big cities and rural communities are more tightly integrated than ever and are increasingly interdependent, both economically and socially. That’s the starting point for this free webinar drawn from the focus of the July issue of The ANNALS of the American Academy of Political and Social Science. The webinar features the...
According to the Economic Contribution of Agricultural and Food Production to the Ohio Economy report, agricultural and food production in Ohio continues to grow despite decreasing employment and decreasing commodity prices. In 2015, Ohio's gross state product (GSP) was $617.4 billion. Ohio's agricultural and food production cluster with restaurants and bars directly account for $47 billion of gross state product and 900,000 jobs. That's $1 in every $13 of Ohio's GSP, and 1 in 8 jobs in Ohio. The authors of this new report were careful to ensure that the analysis follows the most up-to-date...