"Product Quality in Food and Agricutlural Trade"

Heterogeneous firms model developed to identify relationship between firm productivity and product quality.

Published in Journal of Agricultural and Resource Economics 46(1) (2021) in collaboration with Jihyun Eum (Kangwon National University) and Stanley Thompson (Ohio State University).

Authors: 
Publication type: 
Journal article
Date published: 
Wednesday, May 12, 2021