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AEDE

AEDE
https://aede.osu.edu

Department of Agricultural, Environmental, and Development Economics

Estimating the Extent of Imperfect Competition in the Food Industry: What have we learned?

I. M. Sheldon and R. Sperling, "Estimating the Extent of Imperfect Competition in the Food Industry: What have we learned?" Journal of Agricultural Economics, 54 (March) 2003

(pdf of conference version)

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Date published:

Monday, September 12, 2005