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AEDE

Department of Agricultural, Environmental, and Development Economics

CFAES

In the Press

11/23
The Ohio State University Food Waste Collaborative expects around 300 million pounds of waste to go to our landfills this holiday.
11/16
AgriTalk's Chip Flory interviews AEDE faculty on issues related to agricultural trade, commodity markets and labor.
11/10
The university was the final stop on the show’s eight-part college roadshow, featuring students and faculty across the country who are making major advancements and contributions to the agricultural industry.
10/29
A combination of supply chain issues, gas prices and people buying a large amount of items out of fear is causing prices to rise.
10/26
The term "surplus" typically refers to having more of something than is actually needed or used. But what surplus actually means can vary quite a bit depending on different contexts. For example, a budget surplus is when the government takes in a higher amount of tax revenue than it spends. Since it has money left over, there's a budget surplus. But a surplus isn't always a good thing.
10/15
Eight AAEA members release new research tracking diversity and inclusion efforts in agricultural and applied economics departments.
10/21
Margaret Jodlowski provides insight into current trends in the labor market.
10/21
Brent Sohngen and Ian Sheldon discuss carbon markets at the 2021 Farm Science Review.
10/15
Brent Sohngen lays out the reasons for higher electricity prices, and it isn't renewable energy.
9/30
American University will now lead the first national academic research network on wasted food, with help from Ohio State researcher Brian Roe.

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