In the Press

6/29
AAEA fellows Ian Sheldon and John Beghin share about their storied careers.
6/21
Access to labor was a concern for Ohio’s food and agriculture sectors before the onset of the COVID-19 pandemic which brought more volatility to the food supply chain. In April 2021, the federal government moved to bolster available labor supply by increasing the number of available H-2B (non-agricultural) visas.
6/15
Deciding on a place to call home can be a tough process. You’ll need to balance things like the cost of living with job opportunities, quality of education and safety.
5/20
High prices mostly due to short-term market phenomena related to the pandemic
5/13
Ohio consumers can expect to pay more at restaurants in the coming months thanks to rising salaries for restaurant and rising commodity prices.
4/14
Trees could absorb up to 16% of U.S. annual carbon dioxide emissions.
3/31
An antiquated regulation on milk freshness labeling is holding back the Pennsylvania dairy industry, state lawmakers say.
3/25
Women account for just 24% of all top income earners at US universities, according to a study from the Eos Foundation.
3/23
Don’t have enough to keep you up at night? Try this on for size.
3/4
Instead of finishing your leftovers, you let them go bad and buy takeout. It’s a familiar routine for many — and indicative of habits that contribute to a global food waste problem that a new United Nations report says needs to be better measured so that it can be effectively addressed.

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