In the Press
AAEA fellows Ian Sheldon and John Beghin share about their storied careers.
Access to labor was a concern for Ohio’s food and agriculture sectors before the onset of the COVID-19 pandemic which brought more volatility to the food supply chain. In April 2021, the federal government moved to bolster available labor supply by increasing the number of available H-2B (non-agricultural) visas.
Deciding on a place to call home can be a tough process. You’ll need to balance things like the cost of living with job opportunities, quality of education and safety.
High prices mostly due to short-term market phenomena related to the pandemic
Ohio consumers can expect to pay more at restaurants in the coming months thanks to rising salaries for restaurant and rising commodity prices.
Trees could absorb up to 16% of U.S. annual carbon dioxide emissions.
An antiquated regulation on milk freshness labeling is holding back the Pennsylvania dairy industry, state lawmakers say.
Women account for just 24% of all top income earners at US universities, according to a study from the Eos Foundation.
Don’t have enough to keep you up at night? Try this on for size.
Instead of finishing your leftovers, you let them go bad and buy takeout. It’s a familiar routine for many — and indicative of habits that contribute to a global food waste problem that a new United Nations report says needs to be better measured so that it can be effectively addressed.