In the Press
Nearly 200 food suppliers, including some of the largest producers in the world, have pledged to cut their food waste in half by 2030.
Illinois Extension talks with AEDE's Ben Brown on the fundamentals of the soybean market
U.S. Farm Report begins its college roadshow at The Ohio State University.
China increases its purchase of U.S. corn but domestic use drops due to less ethanol production.
Researchers found that leftovers are likely to end up in the trash, so they advise cooking smaller meals in the first place to avoid food waste.
This spring, horrified Americans watched farmers dump milk and plow under vegetables, but the story of food waste and the novel coronavirus didn’t end there.
Media advisory: Ohio State expert to participate in Aug. 21 report release webinar on reducing consumer food waste
Brian Roe, a professor of agricultural economics at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) and the leader of the Ohio State Food Waste Collaborative, will participate in a report release webinar on reducing consumer food waste hosted by the National Academies of Sciences, Engineering, and Medicine (NASEM).
The avo-dye line could be a proof of concept, says Brian Roe, an agriculture economist at Ohio State University who studies food waste. If the fast-casual chain proves it’s a success, both in terms of saving the pits and making a popular product, then other companies that purchase huge quantities of avocados could follow. The next step would be to establish formal supply chain connections with clothing companies, which are considered key to reuse programs.
Within two years of President Trump’s taking office, one of his key political constituencies — America’s farmers — were reeling from his trade war with China.
Global Wheat stocks ballooned almost up 9 million metric tons. That will be a very bearish factor on the market over the next couple of days as we move forward trying to work down some of the those stocks. (View at 3:20)