Ohio State Builds Food Security in Tanzania

Now about halfway through its $25.5 million, six-year grant, Ohio State University’s Innovative Agricultural Research Initiative, or iAGRI program, in Tanzania is becoming a prototype for strengthening the capacity of agricultural universities to improve African food security for the long term. David Kraybill, AEDE professor and project director, has worked on-site at Sokoine University of Agriculture since 2011. Read more

This video was produced by Ohio State's College of Food, Agricultural, and Environmental Sciences.