Past Events

  1. Oct 26, 2020, 5:00pm - 6:00pm

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics (MAE) Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students receive frontier training in econometric techniques and cost benefit analysis, engage in a project with a corporate partner, and learn about leading data analytics software and statistical programming languages.

  2. Oct 16, 2020, 11:00am - 1:00pm

    Few people like to take the garbage out, let alone measure it.  This ‘yuk’ factor creates a significant barrier to measuring food waste in household settings.

  3. Sep 29, 2020, 6:00pm - 7:00pm

    Join us to learn about our world-class PhD Program in Agricultural, Environmental, and Development Economics.  We will be discussing the benefits of our program, the various research opportunities available to our students, and the admission process.    https://osu.zoom.us/j/95791414410?pwd=TDVaaTdZRXJtZGpPL1BOczJKTVFGUT09 631785

  4. Sep 29, 2020, 5:00pm - 6:00pm

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students receive frontier training in econometric techniques and cost benefit analysis, engage in a project with a corporate partner, and learn about leading data analytics software and statistical programming languages.

  5. Sep 22, 2020, 10:00am - 11:00am

    Panelists:        Ben Brown, Assistant Professor of Professional Practice Joyce Chen, Associate Professor Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Andersons Chair of Agricultural Marketing, Trade and Policy          Moderator: Ty Higgins; Director of Media Relations, Ohio Farm Bureau   

  6. Aug 21, 2020, 12:00pm - 2:00pm

    Approximately 30 percent of food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Food waste accounts for 15 percent of all solid waste in the U.S. and contributes significantly to carbon dioxide emissions.

  7. Aug 12, 2020, 3:00pm - 4:00pm

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in food prices and justice. Come learn from AEDE's Brian Roe and a panel of experts who study and work with consumers every day as they share best practices for engaging with consumers to build a more sustainable, less wasteful food system.

  8. May 18, 2020, 5:00pm - 6:00pm

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students receive frontier training in econometric techniques and cost benefit analysis, engage in a project with a corporate partner, and learn about leading data analytics software and statistical programming languages.

  9. May 12, 2020, 10:00am - 4:30pm

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the Environment will be held via ZOOM webinar. REGISTER today!

  10. Apr 29, 2020, 6:00pm - 7:00pm

    Join leaders from AgReliant Genetics, AgriGold, and LG Seeds to learn how they can take advantage of any virtual experience whether it be an online class or a summer internship. The discussion will include topics such as meeting etiquette, how to interact with a group, and building relationships virtually that can be implemented immediately. Students will also have the opportunity to ask questions and interact with our leaders.  Register today!

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