Past Events

  1. Sep 22, 2020, 10:00am - 11:00am

    Panelists:        Ben Brown, Assistant Professor of Professional Practice Joyce Chen, Associate Professor Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Andersons Chair of Agricultural Marketing, Trade and Policy          Moderator: Ty Higgins; Director of Media Relations, Ohio Farm Bureau   

  2. Aug 21, 2020, 12:00pm - 2:00pm

    Approximately 30 percent of food produced in the United States is wasted each year, and a significant portion of that occurs at the consumer level. Food waste accounts for 15 percent of all solid waste in the U.S. and contributes significantly to carbon dioxide emissions.

  3. Aug 12, 2020, 3:00pm - 4:00pm

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in food prices and justice. Come learn from AEDE's Brian Roe and a panel of experts who study and work with consumers every day as they share best practices for engaging with consumers to build a more sustainable, less wasteful food system.

  4. May 18, 2020, 5:00pm - 6:00pm

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students receive frontier training in econometric techniques and cost benefit analysis, engage in a project with a corporate partner, and learn about leading data analytics software and statistical programming languages.

  5. May 12, 2020, 10:00am - 4:30pm

    The 2020 Spring Outlook program Sustainability and Ohio Lands: Creating Value for People and the Environment will be held via ZOOM webinar. REGISTER today!

  6. Apr 29, 2020, 6:00pm - 7:00pm

    Join leaders from AgReliant Genetics, AgriGold, and LG Seeds to learn how they can take advantage of any virtual experience whether it be an online class or a summer internship. The discussion will include topics such as meeting etiquette, how to interact with a group, and building relationships virtually that can be implemented immediately. Students will also have the opportunity to ask questions and interact with our leaders.  Register today!

  7. Apr 21, 2020, 5:30pm - 6:30pm

    Want to learn to combine economic intuition with data analysis? We can teach you how. Our Two-Semester Master of Applied Economics Program teaches critical economics thinking, analytical and quantitative skills, and the ability to analyze data. Students receive frontier training in econometric techniques and cost benefit analysis, engage in a project with a corporate partner, and learn about leading data analytics software and statistical programming languages.

  8. Apr 6, 2020, 8:00pm - 9:30pm

    Starting Monday April 6th, the OSU Farm Office Team of Peggy Hall, Dianne Shoemaker, Ben Brown, David Marrison and Barry Ward will be holding weekly live office hours from 8:00-9:30 pm EST to provide short updates on emerging topics and to help answer questions. Each evening will start off with a quick 10-15-minute summary of select farm management topics from our experts and then we will open it up for questions and answers from attendees on other topics of interest.

  9. Apr 6, 2020, 2:15pm - 3:45pm

    4/6 Monday 2:20pm — Sustainable Entrepreneurship Speaker: Glen Courtright, serial entrepreneur and former founder and CEO of Enviroflight. Topic: Glen will share his experience starting business in the area of sustainability, food and fuel.    Email Professor Scott Holley for the link to join.      

  10. Apr 1, 2020, 2:30pm - 4:30pm

    The Ohio State Food Waste Collaborative Food Waste Reduction event will take place via ZOOM. All registrants will be notified by email with the link to participate via ZOOM webinar. Join using this link: https://osu.zoom.us/j/236910029

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