More People and Less Poverty in 2050: Satisfying the Rising Demand for Food

Oct 18, 2012, 7:30am - 9:00am
Deadline: 


Douglas Southgate
Photo Credit: AEDE

Douglas Southgate, AEDE Professor and Associate Director of Ohio State's Subsurface Energy Resource Center (SERC), will present  “More People and Less Poverty in 2050: Satisfying the Rising Demand for Food,” at the Northwest Ohio Ag-Business Breakfast Forum on October 18th.

The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity where individuals gather to discuss current issues, trends and programs available to the agricultural community and those who support its advancement. Participants includce farmers, agribusiness owners and supporters of Ohio’s agricultural economy.

The event will be hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation, which is located at 13737 Middleton Pike (State Rtoute 582) in Bowling Green, OH 43402.

For more information or to register for the breakfast, please visit the Center for Innovative Food Technology (CIFT) website or write to rsvp@ciftinnovation.org.