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Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics. Learn more about our Bachelor’s, Master’s and Ph.D. programs.

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Diverse Group of Experts in Economics, Business and Law to Weigh in on U.S. Trade Policy

As the temperatures rose and U.S. trade disputes intensified this past summer, Ohio State University professors Ian Sheldon (Department of Agricultural, Environmental, and Development Economics) and Dan K.
Alum Steps Out of Comfort Zone to Embrace New Experiences

Agribusiness and Applied Economics alum Andrea Kackley credits her ability to step out of her comfort zone as a key component in her success. While a student in the College of Food, Agriculture, and Environmental Sciences (CFAES), she took classes that sounded interesting and ventured outside...
U.S. Withdrawal from Trans Pacific Partnership (TPP) Hurts U.S., Benefits China

Abandoning Strategic and Economic Goals of TPP Has Consequences

When the United States withdrew from Trans Pacific Partnership (TPP), it forfeited strategic advantages and economic benefits that would likely have emerged through the mega trade deal and partnership with...

Videos

Why Study Applied Economics?

Ag Policy Outlook Conference Ian Sheldon

Trade and Policy Outlook 2018

AEDE

Department of Agricultural, Environmental, and Development Economics

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