Department of Agricultural, Environmental, and Development Economics

Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics.  Learn more about our Bachelor’s, Master’s and Ph.D. programs. 



Milk Quality and Safety
Milk Date Labels Contribute to Food Waste
Agribusiness and Applied Economics Major
About Our Agribusiness and Applied Economics Undergraduate Major


RT : Do you know an early-career scientist working on transformative ideas in #AgResearch? Nominate them for FFAR’s 2018…
Join us next Wednesday to learn how to earn a Masters of Economics in TWO semesters!
RT : Milk is one of the most wasted food products in the US, representing 12% of consumer food waste by weight. InFACT E…