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Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics. Learn more about our Bachelor’s, Master’s and Ph.D. programs.

News

Algal Blooms 101

The harmful algal blooms that manifest on Lake Erie in the summer can be as murky a concept to understand as they look.
Graduate Studies in AEDE Creates Career Path Focus

Dr. John Newton credits his time as a graduate student in AEDE, working on decision tools to mitigate agricultural’ risk as the catalyst for his itch to serve the agricultural industry and work on ag policy. He was recently appointed Chief Economist for the American Farm Bureau Federation, the...
AEDE PhD Candidates and Post Doctoral Researchers to Present at Economics Conference

AEDE PhD Candidates and Post Doctoral Researchers to present at Agricultural and Applied Economics Association meeting in Washington D.C. in August.