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Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics. Learn more about our Bachelor’s, Master’s and Ph.D. programs.

News

Discussion Identifies Ways The Ohio State University Can Better Prepare Female Students for Leadership Roles

Academic achievement does not buoy girls from the confidence crisis that begins in 5th grade. This insight was gleaned at last week's roundtable discussion at The Ohio State University. Hosted by Dr. Joyce Chen, an associate professor with Ohio State's College of Food, Agricultural, and...
Feng-An Yang Awarded Bernie Erven Teaching Award

Dr. Allen Klaiber and the graduate program committee would like to ask you to share in their congratulations of the 2017-2018 winner of the Bernie Erven Teaching Award, Feng-An Yang. This award is presented annually to the graduate student who best exemplifies the tradition of...
AEDE Sophomore Todd Peterson Wins Ohio FFA Star Farmer Award

Considered the highest recognition Ohio FFA can award an aspiring young farmer, the Future Farmers of America (FFA)’s annual star awards recognize student achievement in both career and leadership development. Students compete in four categories: Agricultural Placement, Agribusiness,...