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Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics.  Learn more about our Bachelor’s, Master’s and Ph.D. programs. 

News

  • Dr. Allen Klaiber and the graduate program committee would like to ask you to share in their congratulations of the 2017-2018 winner of the Bernie Erven Teaching Award, Feng-An Yang.  This award is presented annually to the graduate student who best exemplifies the tradition of...

  • Todd Peterson

    Considered the highest recognition Ohio FFA can award an aspiring young farmer, the Future Farmers of America (FFA)’s annual star awards recognize student achievement in both career and leadership development.  Students compete in four categories: Agricultural Placement, Agribusiness,...

  • soybeans

    Farmers in Ohio have begun planting soybeans just as the trade war with China, the world’s largest consumer of the crop, has reached another nerve-racking point.

Videos

Mike Fackler
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