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Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics. Learn more about our Bachelor’s, Master’s and Ph.D. programs.

News

Ohio Stable in Farm Bankruptcies , While Nation is Up

Farm bankruptcies across the nation are up, but Ohio’s rate remains among the lowest in the Midwest, according to a new analysis by researchers at The Ohio State University College of Food, Agricultur
The Gender Pay Gap in Academia: Evidence from The Ohio State University

Female professors at The Ohio State University earn 11% less than male professors, according to a new study.
Job Offers Plentiful: Agricultural Economics Leads the Way, other CFAES Majors Strong

Connor Frame was in the thick of finals in December 2018 when he learned he had joined the ranks of students from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) who get a job offer before crossing the stage to accept a diploma.