Agricultural + Environmental + Regional + Development + Economics = Impact

Housed in the College of Food, Agricultural and Environmental Sciences (CFAES), we have 22 world-class faculty members who provide world-class teaching, research and outreach in applied economics, with concentrations in the areas of agricultural economics and agribusiness, environmental and resource economics, international and development economics, and regional and urban economics.  Learn more about our Bachelor’s, Master’s and Ph.D. programs.