AEDE200

Principles of Food and Resource Economics

Description:
Microeconomic principles applied to allocation issues in the production, distribution, and consumption of food and natural resource use. Au, Wi, Sp Qtrs. Not open to students with credit for H200 or Econ 200. This course is available for EM credit. BER/GEC/LAR course. SS Admis Cond course.

Credits: U 5