IATRC SYMPOSIUM - BEIJING, July 8-9, 2007
Invited Papers
Session 1:
1.
Justin Lin,
China Center for Economic Research,
Peking University,
“Priorities for Constructing a Harmonious Society in China.”
See Presentation
2.
Nicholas Lardy,
Peterson Institute of International Economics, Washington DC,
“China's Consumption-Driven Growth Path.”
See Presentation
3.
Bert Hofman
and Louis Kuijs, World Bank,
Beijing, “Rebalancing of the Chinese Economy.”
Session 2:
4.
Yu Yongding,
Director, Institute of World Economics and Politics, Chinese Academy of Social
Sciences, “The
Adjustment of China’s Growth Strategy and Macroeconomic Stability”
See Presentation
5.
Jianhuai Shi,
China Center for Economic Research, Peking University, “Are Currency
Appreciations Contractionary in China?”
See Presentation
Session 3:
6.
Fred Gale,
Economic Research Service, USDA, Washington DC, "A Tale of
Two Commodities: China's Trade in Corn and Soybeans."
See Presentation
7.
Guoqiang Cheng,
Development Research Center of the State Council, “China’s Agriculture within
the World Trading System.”
See Presentation
Session 4:
8.
Scott Rozelle,
Stanford University,
“Village Elections, Public Goods Investments and
Pork Barrel Politics, Chinese-style”
See Presentation
9.
Funing Zhong,
Nanjing Agricultural University, “How Mobile are Resources in Chinese
Agriculture? Implications for China’s Agricultural Trade Policy.”
See Presentation
10. Jikun Huang,
Center for Chinese Agricultural Policy, “Distortions to Agricultural Incentives
in China.” See Presentation
Session 5:
11. Kym Anderson,
Will Martin and Ernesto Valenzuela, World Bank,
“Long Run Implications of WTO Accession for
Agriculture in China.”
See Presentation
12. Steve McCorriston,
University of Exeter and Donald MacLaren,
University of Melbourne, “An Assessment of the Economic Effects of COFCO.”
See Presentation
13. Fang Cai,
Chinese Academy of
Social Sciences, “Regional Labor Market
Integration since China's World Trade Organization Entry"
See Presentation
Session 6:
14.
Han Jun,
Development Research
Center of the State Council, “China: Land Policy
Reform for Sustainable Economic and Social Development.”
See Presentation
15.
Wang Jinxia,
Center for Chinese Agricultural Policy, “Water Issues and Agriculture.”
See Presentation
16.
Enjiang Cheng,
Victoria University, Australia,
and Loren Brandt, University of
Toronto “Banking System Reform and Rural Finance.”
See Presentation
Contributed Papers
Session II: Migration/Mobility/Rural labor
Session III: Products – Cotton/Soya/Dairy
Session IV: Trade/Poverty/Growth
Session V. FDI/Firms/Geography/Exchange
Rates/Policy
Session VI: China’s
Trade/Policy
Session VII: Trade/Policy
Session VIII: Country/Regional/Trade
Session IX:
Energy/Environment
Session X: Products – Rice/Fruit
Session XI: Products – Meat/Seed Corn
Session I: GM Foods/Food Demand/Consumption
7. Satish Y. Deodhar, Sankar Ganesh
(IIM, Ahmedabad), and Wen S. Chern (Ohio State University):
“Emerging Markets for GM Foods: An Indian Perspective
on Consumer Understanding and Willingness to Pay”
8. James Hansen, William Lin, Francis
Tuan (USDA/ERS), Mary A. Marchant (Virginia Tech.), Nicholas
Kalaitzdonakes (University of Missouri), Funing Zhong (Nanking
Agricultural University)and Baohui Song (University of Kentucky):
“Trade Effects of Commercializing Genetically Modified
Soybeans in China”
9. William Lin, Francis Tuan (USDA/ERS),
Yingchun Dai, Funing Zhong and Xi Chen (Nanjing Agricultural
University): “Does Biotech Labeling Affect Consumers’
Purchasing Decisions? A Case Study of Vegetable Oils in Nanjing, China”
10. Diansheng Dong (USDA/ERS) and Brian
W. Gould (University of Wisconsin): “Product Quality
and the Demand for Food: The Case of Urban China”
11. Meng Zhao (University of
Minnesota): “Are Chinese Health-Oriented Food
Consumers? A Panel Study of Household Food Demand in China from 1989 to 2004”
12. Xiaohua Yu and David Abler (Penn State University):
“Interaction between Cigarette and Alcohol Consumption
in Rural China”
Session II: Migration/Mobility/Rural labor
14. William McGuire, Belton Fleisher, and Ian Sheldon (Ohio State
University): “Off-Farm Employment Opportunities and
Educational Attainment in Rural China”
15. Haiyan Wang and Alan Matthews (Trinity College, Dublin):
“Labor market distortions and the impacts of
further trade liberalization in China”
17.* Qi Zhang
(Northwestern University), Jikun Huang, and Jianwei Mi (Chinese
Academy of Sciences): "Income Inequality and Economic
Mobility in Rural China: Who Can Move up the Ladder of Success?"
18. Qin Tu
(Chinese Academy of Social Sciences/University of Wageningen):
“Trust, Market
Participation and Economic Outcomes: Evidence from Rural China”
19.* Ha Thuc Vien (Nong Lam University, Ho Chi Minh City):
“Impacts of Land Allocation and Land Titling on Rural
Livelihoods: An Examination from the Southern Uplands of Vietnam”
30. Suwen Pan, Jaime Malaga (Texas Tech University), Xiurong He
(China
Agriculture University), and Samarendu Mohanty (Texas Tech University):
“Market
Liberalization and Crop Planting Decision: A Case of China”
(Click for presentation)
73. Jianwei Mi (Center for Chinese Agricultural Policy), Qi
Zhang (Northwestern University), and Qin Liang (Center for Chinese
Agricultural Policy): "Policy burdens, demand
rationing and supply rationing – A framework for Chinese rural land markets in
the 1990s”
* Copy of paper received, but author unable to
attend symposium
Session III: Products – Cotton/Soya/Dairy
49. George Vlontzos and M.N. Duquenne
(University of Thessaly): “Evolution of trade flows for
Chinese cotton”
50. Hongye You (Chinese Academy of Agricultural Sciences):
“China's Trade Policy of Cotton under Globalization”
51. Baohui Song (California State University), Mary Marchant
(Virginia Tech.), Michael Reed (University of Kentucky), and Shuang Xu
(University of Kentucky): “Market Power and
Competitive Analysis of Chinese Soybean Import Market”
52. Hongyan Liu
(Chinese Academy of Agricultural Sciences):
“A Study on Chinese Trade of Whole Milk Powder in the
Process of Trade Liberalization”
53. Huiyuan Zou and Andrew M. Novakovic (Cornell
University): “The Chinese Dairy Sector: Interregional Trade
Patterns (Implications for Modeling, Markets and Development)”
72. Qiu Yan (China Agricultural University):
"The Influence of Trade Policy Changes on China’s Soybean
Market”
Session IV: Trade/Poverty/Growth
35. Wusheng Yu and Hans Jensen (University of Copenhagen):
"Modeling Agricultural Domestic Support in China: Some
Illustrated Scenarios on Its Future Development"
36. Yanjie Zhang and Bernhard Bruemmer (University of Göttingen):
“Productivity Change and Policy Reform Effects in China’s Agriculture since
1979”
37. Zhu Jing and Hong Wei (Nanjing Agricultural University):
“Trade
Openness, Domestic Terms of Trade, and Welfare of Agricultural Producers in
China”
38. Xiaohe Lui (Chinese Academy of Agricultural Sciences), Lan Fang (Shannxi
Development and Reform Committee), and Hongye You (Chinese Academy of
Agricultural Sciences): “Agriculture Trade Liberalization and Poverty in China:
Linked CGE Model Analysis”
39. Jiang Yuan
(Renmin University of China): “Institutional Analyses
of Poverty Evolution in Rural China”
41. Thomas W. Hertel (Purdue University), Carlos E. Ludena, Alla Golub,
and Allan Rae (Massey University): “Food and
Agricultural Trade and
Productivity Growth in Asia: Baseline Projections to 2025”
Session V. FDI/Firms/Geography/Exchange
Rates/Policy
60. Titus Awokuse and Weishi Gu (University of Delaware):
“The
Contribution of Foreign Direct Investment to China’s Export Performance:
Evidence from Disaggregated Sectors”
64.* Juyan Zhang
(South-Western University of Finance and Economics, Chengdu):
“Ownership Structure, Input Control and Bargaining in
China’s Processing Firms”
65. Rodrigo Echeverria (Universidad Austral de Chile) and Munisamy
Gopinath (Oregon State University): “Geographic Concentration of Economic
Activity”
66. Fuzhi Cheng
(Cornell University) and David Orden (Virginia Tech./IFPRI): “Exchange
Rate Alignment and Producer Support Estimates (PSEs) of China”
70. David Bullock
(University of Illinois): “Should We Expect Government Policy
to be Efficient?
71.
Brad Gilmour (Agriculture and Agri-Food Canada): “Agri-Food Regulation and Sectoral Performance: Catalysts and constraints to innovation, responsiveness
and
competitiveness in China & elsewhere”
* Copy of paper received, but author unable to
attend symposium
Session VI: China’s Trade/Policy
27. Liu Heguang and Sun Dongsheng (Chinese Academy of
Agricultural Science): “The
Impacts of International Agricultural Policy Reform on China’s Agricultural
Sector and Countermeasures”
28. Andrzej Kwieciński
and
Frank von Tongeren (OECD, Trade and Agriculture Directorate):
“Quantitative Evaluation of a Decade of
Agricultural Policies in China: 1995 – 2005”
31. Shangnan Shui (EST/FAO): “Changes
in China’s trade structure and efficiency after its WTO admission”
32. Agapi Somwaru, Francis Tuan, Mark Gehlhar, Xinshen Diao and
Suchada Langley (USDA/ERS): “Forces behind
China’s Surging Trade: Competitiveness or Policy Driven?”
Session VII: Trade/Policy
29. Wu Laping and
Cheng Jie (China Agriculture University):
"Potential Effects of Blue Box Policy Reform on Domestic Support in Agriculture"
25. Imad Elsin Elfadil Abdel Karim Yousif and Izdihar Alfahl
(University of Khartoum): “The
Impact of Domestic and Trade Policies on Sudan’s Agricultural Export Earnings”
26. Ashutosh Kumar Tripathi (Indian Council for Research on
International Economic Relations, New-Delhi): “Market Access: Negotiating Modalities and Likely
Consequences for Indian Agriculture”
33. Shunli Yao (Peking University): “Persistence of Chinese Agricultural Trade Patterns: Some National and Regional
Evidence”
34. Jeevika Weerahewa (University
of Peradeniya, Sri Lanka), and Karl Meilke (University of Guelph):
“Indo-China Trade Relationships: Implications for the
South Asian Economies”
Session VIII: Country/Regional/Trade
20. David Abler
and David Blandford (Penn State University): “Implications of a Doha
Agreement for Agricultural Policies in the European Union”
21. Kuo-I Chang (University of Tokyo) and Kazunobu Hayakawa
(Keio University): “Border Effects and the Impact
of their Elimination: Agricultural vs. Manufactured Foods”
22. Bruce Huff (Huff and Associates) and Aisha Humera
(Ministry of Food, Agriculture and Livestock, Pakistan):
“Agriculture in the China-Pakistan Free Trade Agreement: Impact, Process and
Future Prospects”
23. Silvia Helena G. de Miranda, Vitor A. Ozaki, Ricardo M. Fonseca,
and Caio Mortatti (University of Sao Paulo): “Perspectives
of the Trade China-Brazil-U.S.A.: Evaluation through a gravity model approach”
24. Joon-Keun Park (Chonnam National University, Gwangju), Jin
Hao, Suying Gao (Hebei University of Technology), and H.Y. Lee (Chonnam
National University, Gwangju): “Agricultural Trade
between China and Korea”
Session IX:
Energy/Environment
1. Li Chaomin (Shanghai University of
Finance and Economics): “China’s
Fuel Ethanol Pilot Program: Policy, Market and Interest Groups”
2. Xiaohe Lui and Hongye You (Chinese Academy of Agricultural
Sciences): “Impacts of China Agriculture to Oil Price
Changes: An Investigation Using GTAP Model”
3. Quiqiong Huang (University of Minnesota), Scott Rozelle
(Stanford Univesrity), and Richard Howitt (UC Davis)
“Determining the Optimal Disaggregate Level
for Policy Analysis”
4. Bryan Lohmar
and James Hansen
(USDA/ERS): “Interactions between Resource Scarcity and Trade Policy: The
Potential Effects of Water Scarcity on China’s Agricultural Economy under the
Current TRQ Regime”
6. Hongmei Liu (Yunnan Agricultural University) and Michael
Cuddy (National University of Ireland, Galway): “The
analysis of farmers’ adoption behavior on environmental improvement measures in
Chinese highland agriculture: the case of Kelang village”
Session X: Products – Rice/Fruit
42. Taeho Lee and Hanho Kim (Seoul National University):
“An Outlook for
China’s Japonica Rice Trade Position: Will it be an Exporter or Importer?”
43.* Linh Vu (University of Minnesota”:
“Efficiency of Rice Farming Households in Vietnam: A DEA with Bootstrap and
Stochastic Frontier Application”
44. Guillaume Gruere, Simon Mevel and
Antoine Bouët (IFPRI): “Genetically
modified rice and international trade in India in the background of China.
Should the Elephant move ahead of the Dragon?”
45. Satish Deodhar (IIM, Ahmedabad), Barry Krissoff and Maurice Landes
(USDA/ERS): “Transaction Costs in Emerging Markets: A Study of India’s Apple
Trade”
46.Linde Götz
(University of Göttingen) and Harald Grethe (Humboldt University):
"Does the Entry Price System Restrict Fresh Fruit and
Vegetable Exports from China to the EU?"
48. Liu Xue (China Agriculture University, Beijing) and Brian Revell
(Harper Adams College): "Fresh or Processed
Vegetables: Which Way Forward for China's Future Exports?"
* Copy of paper received, but author unable to
attend symposium
Session XI: Products – Meat/Seed Corn
54. Wen Gong (University of Sydney), Kevin A. Parton (Charles Sturt
University), Zhangyue Zhou (James Cook University), and Rodney J. Cox
(Charles Sturt University): “Beef Supply Chain Management in China and Australia: A
Comparative Perspective”
55. Scott Waldron (University of Queensland):
“Transitions in Rural
China from the Perspective of the Beef Industry and its Participants”
57. Hongbo Lui (University of Sydney), Kevin
Parton (Charles Sturt University), Zhangyue Zhou (James Cook University), and
Rodney Cox (Charles Sturt University): “Meat consumption in the home in China:
An empirical study”
58. John Beghin,
GianCarlo Moschini, Denis McGee (Iowa State University), and Jorge
Fernandez-Cornejo (USDA/ERS): “Phytosanitary Regulations and their Impact on
Seed Trade. Preliminary Evidence from US Seed Corn Exports”
59. Cathy Jabara (USITC), Mary Burfisher (US Naval
Academy), and David Ingersoll (USITC): “Wood
Packaging SPS Regulations: Effects on U.S. Imports and Containerized Trade”
Luncheon Speeches
Zhang Xiangchen, Director General, Department for WTO
Affairs, Ministry of Commerce: "China, WTO
and Doha Development Agenda" (Click to see picture)
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